Le Cordon Bleu offers comprehensive and practical culinary training programs. Building on over 100 years
of tradition, Le Cordon Bleu is respected throughout the industry as a leader in culinary education, and our name is synonymous with quality and excellence. Under the guidance of experienced chef instructors, students are encouraged to explore their creativity and reach for their goals. Our hybrid program allows individuals to obtain the foundational training on-ground, then the ability to continue online while they pursue opportunities in the industry. Our online programs enable students to enjoy the flexibility of studying from the comfort of their home or workplace and the ability to obtain an advanced culinary degree. Le Cordon Bleu sets the stage for a path of clear progression from obtaining the key foundational skills, to advanced learning, so you can reach for the achievement of obtaining a degree that can help prepare you for advancements in your career.
Learn the way with an Industry Leader.
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Let us help you turn your passion for cooking into a culinary career opportunity. Complete this form to contact an Admissions representative today!
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Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures.
Le Cordon Bleu of Online • 8100 E Camelback Rd, Suite 1001 • Scottsdale, AZ 85251
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